We usually think of cooking bacon in the fry pan, and truth be told, the cast iron is perfect for the job. But here's a way that, in my book, does the skillet one better - the cast iron ribbed griddle. The advantages are: The ribs let to fats drip away. The bacon … Continue reading Bacon!
Duck Savory with roasted yam
Duck breast is really easy to prepare. Many people are a bit afraid, but with a good thermometer, (and a well seasoned cast iron skillet) this is a quick and elegant dish. Often you find duck recipes with a sweet sauce, but I am not partial to sweet meat dishes, so this uses a Savory … Continue reading Duck Savory with roasted yam
Beef Short Ribs
Most recipes for beef short ribs are braised and take quite a bit of time in the oven. This one is real simple and relatively quick. As always, each skillet and range is different, so all times are approximate. Use a good thermometer to check internal temps. Ingredients Beef Short ribs Onion - Chopped Celery … Continue reading Beef Short Ribs
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